Colby Jack is a semi-hard cheese with a marbled look that is created by combining curds from Colby and Monterey Jack cheeses. I think the most challenging part of this cheese is running two cheeses in parallel and hoping that they both finish at the same time. If you decide to make this cheese, I recommend trying Colby and Monterey Jack individually and taking notes to help get the timing down.
Here are my notes from this cheese, along with a few pictures I took during the make:
4 gallons of milk split between two pots
Cheese coloring is what makes cheese orange. I dilute it with some milk before adding to the Colby pot
Curds mixed together in the pot for an even distribution
Colby Jack pressing at 25 pounds of pressure
The finished cheese with a distinct marbled pattern
I learned how to work a cider press at a hard cider workshop I attended on Sunday. Fresh pressed apple cider is really good, and I found myself researching fruit presses to see if I could press apples at home on a small-scale. Unfortunately, presses designed for making just a cup or two of juice at a time don’t seem to exist. So I started to wonder if I could improvise something with the equipment I have for cheesemaking.
This experiment is to answering the following questions:
Is it possible to use my cheese press to make fresh cider? Hypothesis: Yes. A cider press and a cheese press have different purposes, but the mechanics should be similar.
Is it practical to use my cheese press to make fresh cider? Hypothesis: Maybe. A cider press is able to squeeze a decent amount of juice out of the apples, but it might be both faster and cheaper to buy a half-gallon of cider from the grocery store.
The first step in cider making is to grind apples into a pulp. I don’t have a fruit grinder, so I decided to roughly chopped the apples instead. My plan was to press the apples similar to how I press a cheese: Add the apple chunks to a mold, add weight, and let everything sit until juice comes out.
I gradually added weight to the cheese press, but I wasn’t able to get any juice even at 100 pounds of pressure. Chopping the apples into smaller pieces helped, but I still wasn’t able to get more than a quarter cup of juice. I eventually discovered that pumping the press worked better than letting it sit undisturbed.
Is it possible to use my cheese press to make fresh cider? Yes, it’s definitely possible. In the end, I was able to press out a little more than two cups of juice from the apples
I used. Pumping the press works better than letting it sit under pressure.
Is it practical to use my cheese press to make fresh cider? No. This was a lot of work for only two cups of juice, and it took up most of my evening yesterday.
I have a few ideas for what I could do differently next time:
Use a food processor to chop the apples. Chopping by hand is tedious and messy, so automating this step should get me to the pressing step faster and with a better pulp.
Use a different style cheese press. My lever-arm press works with up to 100 pounds of pressure, and it’s possible that this simply isn’t enough to get a drinkable amount of juice in a short amount of time. A screw-style press might work better.
I was asked to make a few cheeses for a wedding coming up in October. Here is the first cheese, an Asiago Pepato. I started with a two gallon batch for practice, and to work out any bugs in my process. Then I scaled up the recipe to make a 4 gallon batch.
The smaller cheese has a single layer of peppercorns in the middle. I didn’t think this would be enough for the larger cheese, so I decided to use two layers of peppercorns instead.
The photo below shows a side-by-side view of both cheeses.
As I publish this, we’re sitting in the Maui airport waiting for our flight home. This was a fairly eventful trip! We went ziplining, snorkeling, attended a luau, watched the sunset from a volcano, and even toured a pineapple plantation. We also went to a different beach every day. But there was still plenty that we didn’t have time for, like the popular Road to Hana highway.
One thing that I noticed early on is that the roosters started crowing around 5am every morning. I ended up getting out of bed shortly after, but it meant I was going to sleep at 9pm every night to make up for it. Keep this in mind if you ever decide to visit Maui.
The most difficult part of this trip is going home, and not just because we’re leaving a tropical island paradise. I somehow misbooked my flight home for yesterday instead of today. It would have left while we were at the pineapple tour, but I didn’t realize my mistake until last night when I tried checking in. I managed to get a seat on the flights I intended, but last-minute airline tickets cost a lot of money! I guess I should just be relieved that I get to go home.
I hope you all have enjoyed reading my daily vacation blog entries. They were a lot of fun to put together, and it was sometimes difficult to choose the best photos from throughout the day. I especially hope that me a few months from now finds these posts useful, once all the details of this trip start blurring together.
We started today with a tour of the Maui Gold Pineapple plantation. We got to see pineapples at varying stages of development, including fields that had just been planted a few months ago. Fairly early into the tour we stopped for a pineapple sampling, and our tour guide used his machete to pick, peel, and cut up pineapples for all of us to try. They were much better than the pineapples you can get in the store, and everybody on the tour got a free pineapple to take home.
After lunch we looked around the Makai Glass glass blowing studio. An artist there had just started making a glass humpback whale, so we watched him work for a few minutes.
The distillery tour was next. We saw a small facility where Maui Gold pineapples get turned into various rums, vodkas, and other spirits and shipped to a few places back on the mainland. There was a tasting session at the end, where I tried several of their products. The pineapple orange guava flavored vodka was my favorite!
We finished off the day by snorkeling and swimming at Polo Beach, right next to the hotel where our luau was Monday night.
Here are pictures from throughout the day:
The beginnings of a pineapple stalk growing
Pineapples at various stages of development
This pineapple field was just planted a few months ago
Workers harvesting pineapples
I ate a pineapple peeled with a machete today
Photo op with props!
Pineapples getting rinsed before sorting and boxing
A glass turtle with built-in light
A live glass blowing demonstration. The artist is making a glass humpback whale
Another morning spent at the beach, only this time we brought snorkel gear that we rented. We spent half our time there snorkeling before heading back for lunch.
After lunch we drove to the Haleakalā Volcano, home of both the Haleakalā Observatory and the Haleakalā silversword. We reached the summit about 20 minutes before sunset, so our timing was just about perfect. Watching the sunset from 10,000 feet was AMAZING, and I wish we had stayed a bit longer to see the stars.
Here are some photos from the day:
Panorama of Kamole Beach Park 3, where we spent our morning snorkeling.
The view from close to the summit of Haleakalā volcano
The Haleakalā silversword plant
Haleakalā observatory, which was apparently off-limits to tourists
We started today with a Segway tour of Lahaina. After a short tutorial on how to ride a Segway, our tour guide took us all over the town! Our first stop was at the Lahaina Jodo Mission, a Buddhist temple home to one of the largest Buddha statues outside of Asia. We continued past the historic district and stopped at the Great Banyan Tree for a photo before returning our Segways.
After lunch, we went to Maui’s Big Beach for the rest of the afternoon. This beach has some powerful waves that are great for bodysurfing, if you don’t mind getting tumbled around a bit.
Today’s photos are mostly from the Segway tour, but there are a few of Big Beach at the end:
The three of us on our Segways in front of the Jodo Mission
This bell at the Jodo Mission is rung 11 times at 8PM
Inside view of the Buddhist Temple
The Jodo Mission Pagoda
Us in front of the Giant Buddah Statue
The U.S. Seamen’s Hospital in the Hisoric District
On our Segways in front of the Great Banyan Tree
All of this is a single tree with many root systems
In front of the Sugar Cane Train at the end of our tour
An Old Hawaiian Flag, originally designed in 1812
Maui’s Big Beach
A panorama of Big Beach. You can climb over those rocks on the right to reach the nude beach …
We hit the beach first thing in the morning again today, only this time we rented paddle boards! We played with those all morning, until the wind started picking up and a slight rain started. Then we went in for lunch.
We dropped my brother off at the airport after lunch, since he has to go back to work tomorrow. We intended to do a few outdoorsy things afterwards, but it was raining on and off at this point so we spent the afternoon at the Maui Ocean Center Aquarium instead. They had several of the fish that we saw while snorkeling the other day, but they also had an entire exhibit dedicated to whales, dolphins, and other sea mammals. They didn’t have any living mammals, however, due to a ban passed in 2002.
As always, here are a few photos from throughout the day:
We didn’t have anything planned for this morning, so I let myself sleep in … until 5:30. I’m still waking up with the sun, even when I’m on vacation. We spent the morning swimming at a couple of beaches that had been recommended to us. Then we got ready for today’s main event: the Grand Luau at Honua’ula.
The luau started with a Hawaiian imu ceremony, where a whole pig was unearthed from the ground. Afterwards, we enjoyed a feast with several traditional Hawaiian dishes. The luau concluded with a live performance detailing the history and myths of the Hawaiian islands.
It’s a good thing we haven’t adjusted to the Hawaii timezone yet, because today we got up early to go snorkeling! We went on a tour guided by the Pacific Whale Foundation, an organization dedicated to saving endangered species of whales from extinction. Our first stop was at Molokini, a volcanic crater formed around 230,000 years ago. We snorkeled for about an hour and then moved on to Maluaka Beach, nicknamed turtle town due to the large number of green sea turtles found there. After another hour of snorkeling, they fed us lunch and then returned to Maui. By the time we got back to our timeshare we were exhausted from a morning full of snorkeling!
The rest of the day was more relaxing. We hung out by the beach, grilled kabobs, and watched the sunset.
Here are some photos taken during the day, mostly taken with an underwater camera that I rented:
Maalaea Harbor, as seen from the boat.
Molokini, a crescent shaped volcanic crater.
My Mom on the boat on our way to Molokini
A red sea urchin
Some of the fish get really close!
Obligatory underwater photo
Just Kevin swimming on by…
Frigatebirds circling the crater. They don’t live here, but they eat things that do!